ombi 3000 poi Phkj ds 35 25 25 20 11/2 20 15 10 0.5 10 0,5 English Français Deutsch Nederlands Italiano Português Page 3 Page 16 Seite 29 Pagina 43 Pagina 56 Página 70 2 English 1a Pushing guide Stopper Opening in the lid Pusher Cover Ridge of cover (locks and unlocks the builtin safety lock) Blender jar ® Food chute Lid Rubber sealing ring Coupling for metal blade and discs Lip of cover (fits into handgrip spacing to guarantee safe operation) Blade unit Screw-cap Mounting hole for blender jar and top-piece Bowl Switch O = off | = on (continuous operation) M = "Moment" (release = stop) Speed control (continuously variable) 1 = minimum 4 = maximum Safety lock Drive shaft Motor housing Cord storage Spatula 3 1b Metal blade £ Release knob for whisk Release knob for stirrer and kneading hooks Top-piece (for mixing, whisking and kneading) Gear wheel to drive the bowl for mixing, whisking and kneading) 3 Positions knob Protective cap Slicing disc § (double-sided) | = thin [ = thick I release (placing or removing toppiece) II swing up/down (placing or removing stirrer, whisk or kneading hooks) III fixed (working position) Grating disc ¶ (double-sided) | = medium [ = coarse Grating disc · for fine and very fine grating (double-sided) | = very fine [ = fine Storage box for discs Insert opening for whisk Insert opening for stirrer Insert openings for kneading hooks Automatic Safety Shut-Off (resettable) Please read these instructions carefully before using the appliance. To prevent the hazard of damage due to overheating, your appliance is equipped with an automatic safety device which will automatically shut-off the mains power if necessary. If the instructions below are followed strictly you can safely switch on again after a 15 minute cooling-down period. If the appliance suddenly stops: Stirrer Bowl (for mixing, whisking and kneading) Kneading hooks 1. First remove the mains plug from the wall socket. 2. Secondly set the switch to position O. 3. Allow a cooling-down period of min. 15 minutes. 4. Insert the mains plug into the wall socket. 5. Set the switch to position |. Contact your Philips dealer or an authorised Philips Service Centre if the safety shut-off is activated repeatedly. 4 Whisk Positioning the bowl Important · Read the instructions in conjunction with the illustrations before using the appliance. · Do not leave the appliance operating unattended. · Do not allow children to operate the appliance. · Care must be taken when handling the metal blade, the blender blade and the slicing disc as these are very sharp. · Remove the protective cap from the metal blade before use. · Let the rotating parts come to a complete stop before opening the cover. · Never put your fingers or e.g. a spatula into the food chute or into the blender jar while operating. · Remove the mains plug from the wall socket after use. · If the mains cord of this appliance is damaged, it must be replaced by the special cord. Apply to your Philips dealer or to the Philips organization in your country. · Prior to initial use, wash all the parts which come into contact with food. · Never immerse the motor housing or the top-piece for mixing/kneading/whisking in water or any other liquid. Do not rinse either. · When mixing or blending fluids, do not fill above the maximum level indication on the bowl or the blender jar. · Do not exceed the maximum quantities and processing times indicated in the tables of pages 12-14. · Place the lid on the bowl in the right manner. The built-in safety lock then becomes unlocked and the appliance can be switched on. · Keep these instructions for future reference. - Move the handle in the direction of the arrow (2) until it stops. 2 1 2 Positioning the cover 3 4 - Move the cover firmly in the direction of the arrow (fig. 4) until it stops and the markings on the cover lip and on the bowl (hand grip) meet. Built-in safety lock Only if in the right manner (see indication marks) - the cover has been screwed onto the bowl, and also - either the blender jar, top-piece for mixing/kneading/whisking or the screw-cap has been screwed onto on the blender jar mounting hole, the built-in safety lock is released so that the appliance can be switched on. For that reason, please give figs. 3 and 4 extra attention! After use - Set the switch to position O. - Now you can release the cover from the bowl by turning the cover anti-clockwise. Food chute and pusher · Use the pusher to feed ingredients through the food chute. 5 6 5 · You can keep the pusher in the food chute to serve as a stopper while operating. This will prevent splashing and making dust. · The pusher is 7 equipped with a pushing guide. 2 - The pushing guide can be released from (and fixed onto) the pusher by rotating 1 (fig. 7). If released, the pushing guide and 8 the smaller filling opening can be useful when processing e.g. carrots, and if the portion is too small to fill the food chute (fig. 8). Please note: use the pushing guide only if the pusher is in the food chute. - At the bottom side of the pushing guide you 9 will find an indication where you can pierce a small opening, using a pointed object (fig. 9). Through this opening you can from time to time add small 10 quantities of liquid (e.g oil while making mayonnaise) (fig. 10). - There are level indications (ml) on the pushing guide for measuring liquids. Accessories (see pages 94, 95) When ordering items for replacement or to expand the possibilities of your appliance please refer to the service number or type number. · Standard accessories are: metal blade slicing disc fine/thick (double-sided) grating disc medium/coarse (double-sided) grating disc fine/very fine (double-sided) whisk kneading hooks coupling spatula 6 - pusher with pushing guide blender accessory storage box for discs stirrer · Also available as optional extras (Please ask your dealer if the extra accessories are available in this country.) grating/slicing combined disc (medium/medium) grating disc, single-sided (extra-fine) chipper disc (French fries, turnip cabbage) citrus press accessory juice extractor accessory potato peeler disc chopper accessory. Metal blade £ Take care: the cutting edges are very sharp! · The metal blade is suitable for chopping, mixing, blending, puréeing and making dough for pastry and shortbread. 11 12 - Successively position the bowl (fig. 2), the coupling (fig. 11) and then the metal blade (fig. 12). - Put the ingredients into the bowl (fig. 13). 13 - Place the cover (fig. 3, 4) and put the pusher into the food chute (fig. 6). Tips: · Pre-cut large pieces into cubes of about 3 cm (or 1"). · Avoid overprocessing due to excessive operation. (Also when using the M ("Moment") setting.) · When chopping (hard) cheese, take care not to keep the motor running too long. Then the cheese could get warm and turn lumpy. · If food should get caught around the metal blade, or when particles of food should stick to the inside of the bowl: - first switch the appliance off, - take the cover from the bowl - and remove the food from the metal blade or from the bowl using the spatula. · Do not chop very hard ingredients, such as coffee beans, nutmeg and lumps of ice: these would blunt the metal blade. Slicing disc § and grating discs · / ¶ Take care: the cutting edges of the slicing disc are very sharp! Therefore, always hold the disc by its central holder. - Put on the bowl and the coupling (fig. 2, 11). - Position the disc with the side to be used 14 facing upwards. (With double-sided discs: | for thin slicing or fine grating; [ for thick slicing or coarse grating.) (Fig. 14.) - Place the cover (fig. 3, 4). - Feed the ingredients 15 into the food chute (fig. 15). - Put the pusher on top of the food (fig. 6) and press lightly. Tips: · Pre-cut large pieces to make them feed into the chute. · Fill the food chute evenly for the best results. · Empty the bowl every now and then when processing large amounts. Whisk , Stirrer , Kneading hooks · The whisk is suitable for airy whipping eggs, white of egg, "toppings" for desserts, instant pudding, cream and batter for cake. · The stirrer is especially suitable for mixing dried fruit into batter for fruit cake and for folding-in flour into sponge-cake batter. · The kneading hooks are especially designed for kneading dough with yeast (e.g. for bread) and dough for shortbread. - Unscrew the covering plate (fig. 18). 18 2 1 - Place the top-piece (fig. 19). Ensure that the 3-positions switch is in rear position when doing so. 19 16 · 17 § 20 21 - For grating set the speed control to position 3 or 4 and the switch to position | (fig. 16). - For slicing set the speed control to position 2 or 3 and the switch to position M (fig. 17). (Also refer to the table on pages 12 - 14.) - Press the ingredients downwards using the pusher (fig. 6). Apply steady and moderate pressure. Especially when processing e.g. carrots it is advisable to use the pushing guide (fig. 7). - Set the 3-positions switch to central position (fig. 20). - Set the top-piece into slanted position (fig. 21). - Place the bowl (fig. 22). 22 7 23 CLICK 24 CLICK After use: 0 31 - Place either the whisk (fig. 23), the stirrer (fig. 24) or the two kneading hooks (fig. 25). Push firmly into place! ("Click!") - Put the ingredients into the bowl (fig. 26). 25 CLICK 26 - Set the switch to position O (fig. 30). - Set the 3-positions switch to the central position (fig. 31). - Set the top-piece into slanted position (fig. 32). 33 32 34 Tip: When using the kneading hooks, first pour the liquid(s) into the bowl. Then add the dry ingredients. - Press the top-piece downwards (fig. 27). 27 - Release the whisk (fig. 33), the stirrer (fig. 34) or the kneading hooks (fig. 35) by pressing the release button. 35 28 29 If you wish to remove the top-piece: - First set the 3-positions switch to position I (fig. 36). - Then pull the top-piece straight upwards. 36 - Set the 3-positions switch in forward position (fig. 28). - Set the switch to position | and the speed control to speed 3-4 (fig. 29). (Please also refer to the table on pages 12 - 14.) 8 Recipe for two loaves of (white) bread 1000 g flour for (white) bread, 30 g soft butter or margarine, 50 g new yeast (for dried yeast: see instructions on packaging), approx. 600 cc water (35-40° C / 95-104° F), 20 g salt, 20 g sugar, 2 black aluminium baking tins (approx. 30 cm / 12" long). - Make the appliance ready for use as described. - First put the water, sugar and yeast into the bowl. After that, add the other ingredients. - Let the appliance operate for max. 8 minutes. - Switch off. Transfer the dough from the bowl into a separate (large) bowl and cover it with a damp cloth. - Allow the dough to rise in a moderate warm temperature (35-40° C / 95-104° F, e.g. in a pre-warmed oven or on a radiator) for approx. 20 minutes. - After the dough has risen, beat it flat and shape it into a ball. - Place the dough back into the separate bowl and cover it with the damp cloth. Allow it to rise in a moderate warm temperature for another 20-30 minutes. - After this period, beat it flat and divide it into two portions. Roll it into the shape of the baking tins. - Grease the inside walls of the baking tins. - Put the dough into the baking tins and cover them with the damp cloth. Allow the dough to rise in a moderate warm temperature for another 45 minutes. - Remove the cloth. Place the baking tin with the dough in a low position in a pre-heated (approx. 225 °C / 440 °F) oven. - Bake at 225 °C / 440 °F for approx. 35 minutes. Tips · Also when using bread-mix, closely follow the above mentioned instructions on kneading, processing and baking for the best results. · When using wholemeal flour, take approx. 700 cc of water and bake for approx. 40 minutes. 9 Blender accessory ® Important · The blender accessory can only operate if the bowl with cover and the blender jar have been placed correctly. · Never attempt to process food in the blender jar and in the foodprocessor bowl simultaneously. · Before use: do not insert the plug into the wall socket until the blender jar with blade unit and lid are correctly mounted on to the motor unit. · After use: remove the mains plug from the wall socket before detaching the blender jar from the motor unit. · This accessory is suitable for very fine blending and puréeing. (E.g. soups, sauces, milkshake, baby food, vegetables, fruit, thin batters, paté.) If necessary, cut solid ingredients into smaller pieces before putting into the blender jar. · Do not fill with ingredients hotter than 80° C (approx. 175° F). · To prevent spillage, do not overfill. Maximum jar capacity for liquids is 1/2 litre (= approx. 0.9 pint). · Never remove the lid while the blender is operating. Assembling 37 38 - Place the lid onto the jar (fig. 41). For disassembling proceed in re ...